Hanoi Cooking Class
Cooking Class ” Cooking is never going to be a job, it’s a passion”
Add: 20 Chân Cầm, Hoàn Kiếm, Hanoi, Vietnam
Special Promotion: 30 USD/01 Person
Booking our cooking class now by international Calls via WhatsApp : +84985873537
Daily classes open on every day and classes last for 3 hours at 9h to 12h, 11h30 to 14h30, 16h to 19h and 18h30 to 21h30
Price: 30 USD/person (You are a member of group 6 – 10 People )
Inclusions: English speaking chef, welcome tea, market trip, all ingredients, 5 dishes, cook book, certificate
You are amazed by Vietnamese food which is not the same in your home country? Take a cooking class to learn the secrets and dazzle in delight your family and friends when you come back home! Viet cusine is simple like the people and the nature here. You don’t need to be a chef to make successful Viet dishes, but you do need the tips to make flavourful ones.
Cooking Class is the place for you. Here you will get the family handed – down recipes and tips which cannot be found in books or else where. More over, you will be inspired to cooking by the enthusiastic and energetic people here. We have classes covering the most popular and favoured Vietnamese dishes that will adjust to all your desires.

1) Daily cooking class menu
Pho (beef noodle soup) | Vegetarian glass noodle |
Bun cha (BBQ pork noodle) | Tofu ball tomato noodle |
Nem ran (fried spring roll) | Vegetarian Nem ran |
Nom du du (papaya salad) | Papaya salad |
Cafe trung (egg coffee) | Egg Coffee |
2 ) Private classes :
Private classes open every day at recommended time or your required time. Private classes last for 3-4 hours, you can choose any 5 dishes in the menu to learn (please note that all dishes except for the marked one have vegetarian version)
Spring Roll ( with matching dipping sauce)
- Nem Ran – Traditional fried spring roll
- Pho Cuon – Fresh beef spring roll
- Goi Cuon – Traditional fresh spring roll
- Cuon La Cai – Fresh kale roll with shrimp and porp
- Nem Ga Tom – Fried chicken and shrimp roll (no vegetarian)
Salad
- Nom du du bo kho – Papaya salad with dried beef
- Nom Hoa Chuoi Thit Ga- Banana blossom salad with chicken
- Goi Buoi Tom Thit – Pomelo salad with shrimp and pork
- Nom Rau Muong – Morning glory salad
- Nom Dua Chuot – Cucumber salad
- Nom Ga – Chicken and veggie salad
Dessert
- Ca Phe Trung – Egg coffee
- Sua Chua Nep Cam – Black sticky rice yogurt
- Che Hat Sen Long Nha- Lotus longan dessert
- Banh Chuoi – Banana pancake with ice-cream
- Tra Trai Vai – lichee tea
- Kem Chuoi – banana ice-cream with coconut and peanu
- Hoa Qua Dam – Fruit mix dessert Vietnam style
- Banh Chuoi Dap – Steamed banana cake
Main
- Pho – Traditional beef noodle soup
- Bun Cha – Traditional grilled pork noodle soup
- Banh Da Ca Tron – Fish noodle mixed
- Bun Hai San – Seafood noodle soup (no vegetarian)
- Com Rang Thap Cam – all flavoured fried rice
- Banh Xeo – Sizzling pancake
- Bun Suon Chua – Summer pork rib noodle soup
- Ga Xao Sa Ot – Stir-fried chicken with lemongrass and chilli
- Ga Kho Gung – Clay pot ginger chicken
- Suon Xao Chua Ngot – sweet and sour pork rib
- Cha Chia- Pork and shrimp sugarcane wrap
- Banh Tom – Shrimp potato pancake
- Ca Tim Nhoi Chay – Vegetarian stuffed eggplant
- Banh Mi Sot Vang – Beef au vin with baguette
- Pho Ga – Traditional chicken noodle soup
- Thit Kho Tau – Caramelized pork
- Ga Hat Dieu – Chicken with cashew nut and veggies)
- Bo Luc Lac – Beef 5 spices with veggies
- Ca Kho To – Stew fish 5 spices
- Muc Nhoi Thit – stuffed squid